Sanitation coordinators are responsible for all activities involved in maintaining the cleanliness of their assigned production area. They are responsible for the day-to-day execution of a sanitation team and coordinate
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Pressure washer operators control power washers to remove dirt, debris and staining within food and animal production facilities and animal transportation vehicles. To do this, they maintain established schedules as
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In the process of slaughtering, a hanger/loader will hang or load carcasses and meat for processing slaughtered beef, sheep, goat, fish, pork and/or poultry. They will handle and pick up
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In the process of slaughtering, a person who works in trimming/cutting will process slaughtered beef, sheep, goat, pork and/or poultry by cutting the carcass (the body of a livestock animal
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In the process of slaughtering, a general operator processes the slaughtering of beef, sheep, goat, fish, pork and poultry to meet site compliance standards and targets. General operators prepare carcasses
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Storage and hygiene coordinators implement the scheduling, treatment and fumigation of grain and other products. They inspect properties, identify problems, determine treatments and provide estimates of costs for replacement.
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In the process of slaughtering, people who work in packing/scales will manually or with the use of machinery package, weigh and sort processed slaughtered beef, sheep, goat, fish, pork and/or
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People with a slaughtering deboning career are deboning or boning beef, sheep, goat, fish, pork and/or poultry in a processing plant to meet compliance standards and targets. Depending on where
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Food safety specialists and quality control technicians ensure that food is processed, packaged and prepared safely as directed by the company and regulatory organizations. They divide their time between monitoring
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This is a relationship or administrative role that ensures client needs are met and sales targets are achieved. A customer service representative acts as a liaison between customers and a
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