Research scientists develop and hypothesize scientific experiments that help solve problems across agricultural sectors. Either in a laboratory setting or out in the field, these professionals will carry out experiments,
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Quality control technicians ensure that processed and manufactured food products are produced safely and follow quality standards. They perform day-to-day quality control activities, such as internal audits, recommend corrective actions,
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Production leads support daily operations of production and manufacturing facilities for a given department. Working closely with production supervisors, they provide leadership and manage work teams while monitoring manufacturing and
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Policy analysts study how current and proposed laws, government policies and regulations affect individuals, organizations and the community. They perform detailed research to determine the effectiveness of policy and suggest
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Millwrights are responsible for installing, repairing and troubleshooting mechanical equipment at production plants, farms and construction sites. They will use a variety of hand tools and equipment for cutting. Plus,
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Laboratory managers manage the day-to-day laboratory operations for all tasks in a lab. They uphold health and safety standards, improve lab operation processes, and mentor and train lab technicians on
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Software developers create programs for computers or other devices that fill a specific need or niche within an agricultural business. They act proactively in providing suggestions in regard to product
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Nutritionists or dietitians advise clients on their food selection based on their lifestyles, tastes and health needs. They research and stay up to date with nutritional science. They use their
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A formulator of animal feed formulates various feed formulas for the daily diets of specific types of animals. Formulators combine their knowledge of nutrition, feed ingredient characteristics and feed production
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Food scientists develop scientific studies and research hypotheses for the investigation of foods and their processing. This research might involve studying the molecular makeup of food, improving food sustainability or
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