AgExplorer | National FFA Organization

Biochemist/Biophysicist

Biochemists and biophysicists study the chemical and physical principles that explain how living things function at the molecular level. They use tools and techniques from chemistry, biology and physics to

Research and Development (R&D) Dietitian

Research and development (R&D) dietitians apply their knowledge of nutrition science to guide the development and improvement of healthier food products. They collaborate with scientists, product developers and manufacturing teams

Regulatory Affairs Specialist

Regulatory affairs specialists help food companies ensure that their products meet all government and industry regulations. They review ingredients, packaging and nutrition information to confirm everything is accurate, safe and

Agriculture Inspector

Agriculture inspectors ensure that farms, food-processing facilities and agricultural businesses comply with laws and regulations related to safety, quality and sanitation. They examine crops, livestock and production processes to prevent

Occupational Health and Safety Specialist and Technician

Occupational health and safety specialists and technicians help keep workplaces and workers safe. They inspect work environments, identify hazards and investigate safety problems or accidents. Additionally, they recommend measures to

Food Batchmaker/Food Processing Equipment Worker

Food batchmakers/food processing equipment workers operate machinery to mix, cook, bake or package ingredients for food production. They follow recipes, operate equipment and ensure products meet quality and safety standards.

Elevator Assistant

Elevator assistants work at facilities that store and handle large quantities of grain. They use elevators, conveyors and other equipment to handle grain and monitor grain quality along the way.

Food Science Technician

Food science technicians support food scientists in improving food products and processes. This role involves preparing and testing samples, conducting experiments, documenting results and assisting with routine lab activities. By

Third-Party Food Safety Inspector

Third-party food safety auditors visit food production facilities to make sure the food is handled safely and meets industry and government standards. Hired by the auditing companies themselves, they provide

Agricultural Engineer

Agricultural engineers study and apply engineering science and design principles for the use and development of agricultural land, buildings, machines and equipment across a diverse set of agricultural projects. They