Production leads support daily operations of production and manufacturing facilities for a given department. Working closely with production supervisors, they provide leadership and manage work teams while monitoring manufacturing and
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Policy analysts study how current and proposed laws, government policies and regulations affect individuals, organizations and the community. They perform detailed research to determine the effectiveness of policy and suggest
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Operations managers are responsible for overseeing the operational activities at every level of an organization, making sure that they run smoothly. They identify ways that manufacturing operations can meet production
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Location/plant managers or superintendents are responsible for overseeing the daily operations of manufacturing and processing facilities, such as those that produce animal feed for livestock. They monitor production outcomes and
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Laboratory managers manage the day-to-day laboratory operations for all tasks in a lab. They uphold health and safety standards, improve lab operation processes, and mentor and train lab technicians on
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Software developers create programs for computers or other devices that fill a specific need or niche within an agricultural business. They act proactively in providing suggestions in regard to product
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Nutritionists or dietitians advise clients on their food selection based on their lifestyles, tastes and health needs. They research and stay up to date with nutritional science. They use their
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Inside sales representatives are responsible for selling an agricultural product or service for their company over the phone or via email. They manage the accounts within their territories, maintain positive
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The genome is the complete set of genes or genetic material in a cell or organism. Genomics is a branch of molecular biology concentrated on genomes. Genomic scientists study and
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A formulator of animal feed formulates various feed formulas for the daily diets of specific types of animals. Formulators combine their knowledge of nutrition, feed ingredient characteristics and feed production
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