A director of procurement is responsible for the strategic procurement of the commodities, supplies and services used by an organization. Directors of procurement have the corporate responsibility to coordinate directly
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Sustainability managers are responsible for managing a company or organization’s environmental impact, resources and plans. They provide leadership to address energy use, resource conservation, waste management and any other aspects
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Talent acquisition leads are responsible for building and executing effective hiring strategies and developing a brand that attracts the best employees. They will determine current staffing needs so they can
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Digital marketing leads are responsible for managing various digital programs and initiatives across multiple online platforms to increase brand awareness, generate demand and drive revenue. They will perform market research
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Data analysts are responsible for collecting, analyzing and interpreting data for agricultural organizations. They take large sets of data, identify patterns and develop statistical and mathematical models that help businesses
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Computer system analysts are responsible for helping organizations use their computer systems in a way that supports organizational goals. They create improved systems by collaborating with colleagues to determine where
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Technology strategists are responsible for managing and maximizing the value provided by technology within an organization or company. They have a strong understanding of their organization’s operations and will lead
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Sustainability specialists are responsible for helping companies and organizations in the execution of sustainability strategies. In agriculture, this might include making recommendations on waste management, soil health, green building practices
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Safety directors are responsible for leading the health, safety and environmental programs at organizations to reduce accidents and other injuries that are related to work. They design and monitor safety
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Quality control technicians ensure that processed and manufactured food products are produced safely and follow quality standards. They perform day-to-day quality control activities, such as internal audits, recommend corrective actions,
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