Language Selection :
Location/plant managers or superintendents are responsible for overseeing the daily operations of manufacturing and processing facilities, such as those that produce animal feed for livestock. They monitor production outcomes and
Read MoreLaboratory managers manage the day-to-day laboratory operations for all tasks in a lab. They uphold health and safety standards, improve lab operation processes, and mentor and train lab technicians on
Read MoreFarm operations/production managers are responsible for planning, organizing, directing, controlling and evaluating the operations and functions of a farm. They will grow crops, raise and breed livestock and market farm
Read MoreSoftware developers create programs for computers or other devices that fill a specific need or niche within an agricultural business. They act proactively in providing suggestions in regard to product
Read MoreNutritionists or dietitians advise clients on their food selection based on their lifestyles, tastes and health needs. They research and stay up to date with nutritional science. They use their
Read MoreIntegrated solutions consultants provide expert consulting services for the sale and support of precision agriculture products and services. They build credibility with growers and farmers by having a strong understanding
Read MoreIntegrated pest management specialists are responsible for developing and managing a financially sound and environmentally safe pest management strategy for customers. They work to develop an integrated pest management (IPM)
Read MoreInside sales representatives are responsible for selling an agricultural product or service for their company over the phone or via email. They manage the accounts within their territories, maintain positive
Read MoreA formulator of animal feed formulates various feed formulas for the daily diets of specific types of animals. Formulators combine their knowledge of nutrition, feed ingredient characteristics and feed production
Read MoreFood scientists develop scientific studies and research hypotheses for the investigation of foods and their processing. This research might involve studying the molecular makeup of food, improving food sustainability or
Read More
