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Packaging engineers design packaging materials for food, animal health care and other agricultural products such as chemicals, pesticides and seeds. They evaluate current packaging and develop low-cost improvement strategies for
Read MoreMicrobiologists study microorganisms that are found in various environments. They examine bacteria, fungi, viruses and other parasites to see how they grow and interact with the environment in which they
Read MoreAutomation technicians are responsible for the installation, operation and maintenance of computer and robotic systems used in a variety of agricultural sectors. Automation technicians work closely with manufacturing staff helping
Read MoreWarehouse or facility managers oversee security, processes, procedures and staff in storage facilities or warehouses. They maintain stock records and control all warehouse facilities as well as the planning and
Read MoreFood safety/quality assurance managers are responsible for directing food safety, quality assurance and sanitation programs at food production facilities. They help to ensure that all products created at a manufacturing
Read MoreAnalytical chemists study chemical compounds to determine what they are composed of and how they interact with other substances. Their research has an important role in understanding the relationship between
Read MoreA regulatory scientist is responsible for managing a product throughout the regulatory process. Products that are sold in the United States are subject to certain regulations based on government requirements.
Read MoreMeat inspectors examine meat products, such as beef, pork, seafood, poultry, etc., before packaging to ensure it is safe and that the processing follows quality-assurance regulations. Their work requires them
Read MoreFreezer/refrigeration specialists direct, implement, audit and evaluate the maintenance, installation, and repair of cooling and refrigeration systems in the manufacturing and processing sectors. They play an important role in food
Read MoreFood technologists oversee all aspects of product development, review and approve nutritional data, write product specifications and enforce USDA labeling regulations on new and modified food products. They develop and
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