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Research and development (R&D) technicians are responsible for supporting a research team in process improvements and product launches for food products. They will develop new prototypes by performing scientific experimentation,
Read MoreResearch and development (R&D) managers lead a team of researchers for research activities and develop new agricultural products and processes for a company. This involves performing in-depth research on scientific
Read MorePackaging engineers design packaging materials for food, animal health care and other agricultural products such as chemicals, pesticides and seeds. They evaluate current packaging and develop low-cost improvement strategies for
Read MoreMicrobiologists study microorganisms that are found in various environments. They examine bacteria, fungi, viruses and other parasites to see how they grow and interact with the environment in which they
Read MoreAutomation technicians are responsible for the installation, operation and maintenance of computer and robotic systems used in a variety of agricultural sectors. Automation technicians work closely with manufacturing staff helping
Read MoreWarehouse or facility managers oversee security, processes, procedures and staff in storage facilities or warehouses. They maintain stock records and control all warehouse facilities as well as the planning and
Read MoreAn embryologist provides reproductive services and research in the areas of embryo creation, IVF (in vitro fertilization), cloning and transgenic (deliberate gene modification) animal production. An embryologist will perform all
Read MoreAnalytical chemists study chemical compounds to determine what they are composed of and how they interact with other substances. Their research has an important role in understanding the relationship between
Read MoreA regulatory scientist is responsible for managing a product throughout the regulatory process. Products that are sold in the United States are subject to certain regulations based on government requirements.
Read MoreMeat inspectors examine meat products, such as beef, pork, seafood, poultry, etc., before packaging to ensure it is safe and that the processing follows quality-assurance regulations. Their work requires them
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