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Packaging engineers design packaging materials for food, animal health care and other agricultural products such as chemicals, pesticides and seeds. They evaluate current packaging and develop low-cost improvement strategies for
Seguir leyendoMicrobiologists study microorganisms that are found in various environments. They examine bacteria, fungi, viruses and other parasites to see how they grow and interact with the environment in which they
Seguir leyendoAutomation technicians are responsible for the installation, operation and maintenance of computer and robotic systems used in a variety of agricultural sectors. Automation technicians work closely with manufacturing staff helping
Seguir leyendoWarehouse or facility managers oversee security, processes, procedures and staff in storage facilities or warehouses. They maintain stock records and control all warehouse facilities as well as the planning and
Seguir leyendoFood safety/quality assurance managers are responsible for directing food safety, quality assurance and sanitation programs at food production facilities. They help to ensure that all products created at a manufacturing
Seguir leyendoAnalytical chemists study chemical compounds to determine what they are composed of and how they interact with other substances. Their research has an important role in understanding the relationship between
Seguir leyendoA regulatory scientist is responsible for managing a product throughout the regulatory process. Products that are sold in the United States are subject to certain regulations based on government requirements.
Seguir leyendoMeat inspectors examine meat products, such as beef, pork, seafood, poultry, etc., before packaging to ensure it is safe and that the processing follows quality-assurance regulations. Their work requires them
Seguir leyendoFreezer/refrigeration specialists direct, implement, audit and evaluate the maintenance, installation, and repair of cooling and refrigeration systems in the manufacturing and processing sectors. They play an important role in food
Seguir leyendoFood technologists oversee all aspects of product development, review and approve nutritional data, write product specifications and enforce USDA labeling regulations on new and modified food products. They develop and
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