Técnico en Ciencias de los Alimentos
Food science technicians support food scientists in improving food products and processes. This role involves preparing and testing samples, conducting experiments, documenting results and assisting with routine lab activities. By supporting daily lab operations and performing analytical tests, they help research and development (R&D) teams advance experiments that contribute to new and improved food products.
¿Qué responsabilidades tendré?
- Perform laboratory tests on products to verify they meet specifications defined by food scientists
- Manejo de equipos de laboratorio, cocina y planta
- Assist in developing new food products and formulations
- Recopilar información para científicos de alto nivel
- Test for contaminants, allergens and nutritional content
- Document experimental details, observations and results accurately
- Order supplies needed to maintain inventories
- Perform routine maintenance and sterilization of laboratory equipment
- Follow safety protocols and regulatory standards
- Support research on food preservation, shelf life and other quality tests
- Conduct sensory evaluations to assess flavor, texture and appearance of foods
- Follow safety procedures and maintain a clean laboratory environment
Recommended High School Courses
- educación agrícola
- química
- biología
- estadísticas
- física
- matemáticas
Education/Training Required
An associate degree in food science, food technology, biology, agriculture or chemistry is typically required. Some employers require or prefer candidates with a bachelor’s degree.
