AgExplorer | National FFA Organization

Bioengineer and Biomedical Engineer

Bioengineers and biomedical engineers apply the principles of biology and engineering to solve problems involving living systems. Their work combines scientific knowledge with engineering design to improve biological processes and

Biochemist/Biophysicist

Biochemists and biophysicists study the chemical and physical principles that explain how living things function at the molecular level. They use tools and techniques from chemistry, biology and physics to

Community and Regional Planner

Community and regional planners help determine how land is used in cities, towns and rural areas. They work with local governments, developers and the public to plan developments like neighborhoods,

Research and Development (R&D) Dietitian

Research and development (R&D) dietitians apply their knowledge of nutrition science to guide the development and improvement of healthier food products. They collaborate with scientists, product developers and manufacturing teams

Regulatory Affairs Specialist

Regulatory affairs specialists help food companies ensure that their products meet all government and industry regulations. They review ingredients, packaging and nutrition information to confirm everything is accurate, safe and

Accounting Clerk

Accounting clerks play a key role in maintaining accurate financial records and ensuring smooth financial operations for a business or organization. They process invoices, reconcile bank accounts, manage accounts payable

Human Resources Specialist

Human resources (HR) specialists play a vital role in hiring, developing and supporting employees within an organization. Specialists will concentrate on a specific area of HR and focus on a

Chemical Technician

Chemical technicians support senior scientists by conducting experiments and analyzing the properties of materials. They prepare chemical solutions, operate and maintain laboratory equipment, and help monitor quality and production processes.

Market Research Analyst

A market research analyst in the agriculture industry studies consumer preferences, market conditions and competitive landscapes to help companies make informed business decisions. This role involves gathering and analyzing data

Epidemiologist

Epidemiologists study patterns and causes of disease in humans, animals and food systems to protect community and agricultural health. They collect and analyze data to identify health risks, track outbreaks