Fresh Frozen Custard :
Careers From Dairy to Dish
Brought to you by Culver's & AgExplorer
Travel from “dairy to dish” to learn about the production of Culver’s fresh frozen custard and the careers that make this possible. Meet team members from Culver’s and learn about the process on the farm and at the processing facility to discover how products are sourced and quality is maintained. Then, learn about the role marketing and communications plays to bring those products to the restaurant for customers all over the country to enjoy.
