Pesticide technicians take steps to control pests in fields, landscaping, commercial buildings and personal residences. They are ultimately responsible for working with customers to identify the pest causing a problem,
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Machine/equipment operators are responsible for operating computerized equipment and mechanical equipment to process and package agricultural and food products. They will operate machines according to work orders, perform troubleshooting when
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Forklift operators are responsible for the loading and unloading of goods at warehouses and other industrial sites. Using a forklift in a safe manner, they will prepare orders for shipment
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Sales agronomists are responsible for providing expert advice and strategic agronomic insights to customers. They sell crop input products (e.g., fertilizers, herbicides, fungicides, seeds, etc.) as well as basic and
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Quality control technicians ensure that processed and manufactured food products are produced safely and follow quality standards. They perform day-to-day quality control activities, such as internal audits, recommend corrective actions,
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Millwrights are responsible for installing, repairing and troubleshooting mechanical equipment at production plants, farms and construction sites. They will use a variety of hand tools and equipment for cutting. Plus,
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Mechanics are responsible for maintaining and repairing different kinds of farm equipment such as combines and tractors. They troubleshoot issues and fix them by inspecting engines, mechanical/electrical components and hydraulic
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Logistics specialists oversee the coordinating, managing and reporting of all domestic shipments (within the same country) and international inbound/outbound shipments of products. They understand the ins and outs of creating
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Landscape technicians manage, design and maintain landscaped properties. This includes growing and transplanting a variety of trees, shrubs, annuals, perennials and construction of hardscapes. They follow plans and specifications, inspecting
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Nutritionists or dietitians advise clients on their food selection based on their lifestyles, tastes and health needs. They research and stay up to date with nutritional science. They use their
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