Químico analítico
Analytical chemists study chemical compounds to determine what they are composed of and how they interact with other substances. Their research has an important role in understanding the relationship between
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A regulatory scientist is responsible for managing a product throughout the regulatory process. Products that are sold in the United States are subject to certain regulations based on government requirements.
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Plant breeders study seed characteristics and work to improve those characteristics that are most desirable for a plant, such as yield, size, quality, maturity and resistance to frost, drought, disease
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A nematologist specifically studies nematodes (microscopic roundworms that can transmit diseases and/or attack soil, water and insects) and their interaction with plants. Nematologists develop methods and apparatuses (tools and equipment)
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Meat inspectors examine meat products, such as beef, pork, seafood, poultry, etc., before packaging to ensure it is safe and that the processing follows quality-assurance regulations. Their work requires them
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Horticulturists oversee research programs for a variety of ornamental and vegetative crops. As a horticulturist, the goal of increasing yield, improving color, size and taste of the plant is important.
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Biorefining managers work to convert biomass (plant-based materials used as fuel) into fuels such as ethanol and biodiesel and chemicals to create more sustainable solutions to fuel our planet. They
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Precision agriculture specialists provide support and technical assistance to growers who are using precision technologies on their farms. Using these technologies, precision agricultural specialists create and implement plans for farmers
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Hydrologists examine the physical characteristics, distribution and movement of water above and below the earth’s surface. They research and understand the movement and impacts of water in the environment. Hydrologists
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Herd nutritionists research and provide advice on feed product selection, maintenance feeding programs and modification of diets to meet certain desired outcomes. They educate farmers and employees on appropriate diets,
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